Homemade Pickled Mushrooms with Garlic and Thyme
Description
These Homemade Pickled Mushrooms are a delicious, tangy, and herb-infused appetizer made with tender mushrooms, garlic, thyme, and a light vinegar brine. Perfect for antipasto platters, salads, or snacking, they’re easy to make and packed with bold Mediterranean flavor.
Ingredients
- 1 lb (450 g) small mushrooms (button or cremini)
- 2 cups water
- 1 cup white vinegar (or apple cider vinegar)
- 2 tbsp olive oil
- 4 garlic cloves, sliced
- 2–3 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red chili flakes (optional)
- 1 tsp sugar (optional, balances acidity)
Instructions
1. Prepare mushrooms
- Clean mushrooms and trim stems if needed.
- Leave small ones whole, halve larger ones.
2. Boil mushrooms
- Bring water, vinegar, and salt to a boil.
- Add mushrooms and cook for 4–5 minutes.
- Drain and let cool.
3. Prepare marinade
- In a bowl, combine olive oil, garlic, thyme, pepper, chili flakes, and sugar.
4. Combine
- Toss cooled mushrooms in the marinade.
5. Jar & chill
- Transfer to a clean jar.
- Refrigerate for at least 12–24 hours before serving.
Servings
- Serves: 4–5 people
Notes
- Flavor improves after 1–2 days.
- Use fresh herbs for best aroma.
- You can add bay leaves or mustard seeds for variation.
Tips for Best Results
- Don’t overcook mushrooms—they should stay firm.
- Let mushrooms cool completely before marinating.
- Keep mushrooms submerged for even flavor.
- Use glass jars for storage.
Nutritional Information (Approx. per serving)
- Calories: 80–120 kcal
- Carbohydrates: 6–8g
- Fat: 5–8g
- Protein: 2–3g
Health Benefits
- Low calorie & nutrient-dense
- Rich in antioxidants
- Supports immune health
- Contains anti-inflammatory properties
- Naturally vegan & gluten-free
Q&A
Q1: How long do they last?
Up to 1 week in the refrigerator.
Q2: Can I use other mushrooms?
Yes, shiitake or portobello slices work well.
Q3: Can I skip vinegar?
No, vinegar is essential for pickling.
Q4: Can I make it spicy?
Yes, add more chili flakes or fresh chili.
Q5: How do I serve them?
Serve with bread, salads, antipasto boards, or grilled dishes.