Homemade Pie with Walnuts: Very Tasty and Easy
Ingredients
Dough:
- 5 egg whites + a pinch of salt
- 5 egg yolks
- 120g walnuts (1 cup)
- 150g sugar (3/4 cup)
- 30ml vegetable oil (2 tbsp)
- 5g baking powder (1 tsp)
- 5g vanilla sugar (1 tsp)
Cream:
- 200g butter (1 cup or 7 oz)
- 150g sour cream (2/3 cup)
- 350g boiled condensed milk (1 1/4 cups)
- 5g vanilla sugar (1 tsp)
Decoration:
- 50g almonds (1.8 oz)
- 50g hazelnuts (1.8 oz)
Nutrition Information
- Serving Size: 1 slice (assuming 10 slices)
- Number of Servings: 10
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 6g
Instructions
Step 1: Prepare the Dough
- Separate the eggs: Separate the egg whites from the yolks into two bowls. Add a pinch of salt to the egg whites.
- Whisk the egg whites: Whisk the egg whites until they form soft peaks. Gradually add the sugar while continuing to whisk until a stiff, glossy foam forms.
- Add the yolks and oil: Gradually add the egg yolks and vegetable oil to the egg white mixture, whisking continuously until well combined.
Step 2: Combine Dry Ingredients and Mix
- Prepare the walnuts: Crush the walnuts with a knife and pour them into a small bowl.
- Mix dry ingredients: Add sifted flour, baking powder, and vanilla sugar to the walnuts. Mix with a whisk.
- Combine with wet ingredients: Gently fold the dry mixture into the egg mixture until well combined.
Step 3: Bake the Cake
- Prepare the mold: Line a 22 cm diameter mold with baking paper and pour the batter into it. Smooth the surface and use a skewer to create a spiral pattern.
- Bake: Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Remove the cake from the oven, let it cool slightly, then remove the baking paper. Cut the cake into 3 equal layers.
Step 4: Prepare the Cream
- Beat the butter: In a bowl, beat the butter until creamy.
- Add sour cream: Add the sour cream and continue beating until well combined.
- Add condensed milk and vanilla sugar: Gradually add the boiled condensed milk and vanilla sugar, beating until the mixture is smooth and fluffy.
Step 5: Assemble the Pie
- Layer the cake: Place the first layer of the cake on a plate. Spread a generous amount of cream on top. Repeat with the second and third layers.
- Cover the sides: Spread the remaining cream on the sides of the cake, ensuring it is completely covered.
- Decorate: Sprinkle the top and sides with a mixture of crushed almonds and hazelnuts.
Step 6: Chill and Serve
- Chill the pie: Place the pie in the refrigerator for 2-3 hours to set.
- Serve: Serve the pie chilled, sliced with love and grace.
Tips for Success
- Room temperature ingredients: Ensure all your ingredients are at room temperature for a smoother batter and cream.
- Properly whisk egg whites: Ensure the egg whites are whisked to stiff peaks for a light and airy cake texture.
- Cool the cake completely: Allow the cake to cool completely before slicing and assembling to avoid melting the cream.
Conclusion
This Homemade Pie with Walnuts is a rich, creamy, and utterly delicious dessert. With a combination of a light walnut sponge and a decadent creamy filling, this pie is sure to become a favorite. Enjoy making and sharing this delightful treat