Homemade Sweet Chocolate with Milk

Homemade Sweet Chocolate with Milk

Ingredients:

• 600ml Milk
• 160-170g Sugar (Use 170g for sweeter chocolate)
• 15g Butter
• 5-6 drops Vanilla Essence (optional)
• 130g Cocoa Powder

Instructions:

1. Start by making condensed milk:
2. In a saucepan, add 160-170g sugar and heat over medium-low heat.
3. Stir and melt the sugar until it completely dissolves.
4. Once the sugar is melted, add 15g butter and 5-6 drops of vanilla essence (if desired).
5. Keep stirring to prevent sticking, and let it boil until it turns yellow and thickens.
6. Turn off the heat and let the condensed milk cool.
7. Place the condensed milk in a bowl and sift in 100g of cocoa powder. Mix until it forms a smooth mass.
8. Add another 30g of cocoa powder and mix thoroughly. The mixture may become dry, but keep mixing until it forms a uniform chocolate mixture.
9. Lay a piece of plastic wrap on a plate. Place the chocolate mixture on it and flatten it with a gentle tap.
10. Wrap it up and freeze for about 40 minutes until it becomes cold and firm.
11. After 40 minutes, remove from the freezer, dust the chocolate with cocoa powder, and cut it into bite-sized pieces.
12. Arrange the chocolate pieces on a plate, and you can also sprinkle cocoa powder on top for a decorative touch.
13. Enjoy your homemade sweet chocolate, perfect for gifting or indulging in!