Indulge in Quick Cinnamon Rolls: A Delightful Treat in 4 Easy Steps

Indulge in Quick Cinnamon Rolls: A Delightful Treat in 4 Easy Steps

Imagine this: It’s a lazy weekend morning, and you’re craving something warm, sweet, and utterly comforting. Enter quick cinnamon rolls – the ultimate solution to your cravings! In this article, we’ll walk you through a simple yet delectable recipe that requires only four ingredients and minimal effort. So, roll up your sleeves and get ready to embark on a culinary adventure that will leave your taste buds tingling with delight.

Ingredients
  • 1 roll of croissant dough for 6 large croissants
  • 50 grams of melted butter (approximately 3.5 tablespoons)
  • 1 teaspoon of cinnamon
  • 4 tablespoons of sugar
Preparation Method

Let’s dive into the step-by-step process of making these irresistible cinnamon rolls:

Preheat the Oven

First things first, preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit) to ensure it’s nice and toasty when your cinnamon rolls are ready for baking.

Prepare the Dough

Now, it’s time to unroll the croissant dough and lay it flat on a clean surface. Using a pastry brush, generously coat the surface of the dough with melted butter, ensuring every inch is covered for that extra indulgent flavor.

Add the Cinnamon Sugar

Sprinkle the cinnamon and sugar evenly over the butter-coated dough, making sure to cover every corner. Then, starting from one end, carefully roll up the dough into a tight spiral, sealing the edges as you go.

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Bake to Perfection

Once rolled, use a sharp knife to slice the dough into individual rolls, each about 2-3 centimeters wide. Place the rolls upright in a greased baking dish, leaving a bit of space between each one. Brush the tops with a little more melted butter for that golden finish, then pop them into the preheated oven.

Bake the cinnamon rolls for 15-17 minutes or until they are beautifully golden brown and puffed up with deliciousness. Once done, remove them from the oven and let them cool slightly before serving.

Serving Suggestions

These quick cinnamon rolls are best enjoyed fresh out of the oven, while they’re still warm and gooey. Serve them alongside a steaming cup of coffee or a refreshing glass of milk for the perfect breakfast or snack. You can also drizzle them with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.