Irresistible Peach Cobbler Cookies

Table of Contents

Indulge in the heavenly taste of summer with our Irresistible Peach Cobbler Cookies. These cookies encapsulate the essence of a classic peach cobbler in a delightful, easy-to-make treat. With a perfect blend of soft, chewy texture and the sweet, juicy goodness of fresh peaches, these cookies are a must-try for any dessert lover. Whether you’re a seasoned baker or a novice in the kitchen, our detailed recipe will guide you to create the most mouthwatering cookies that will impress everyone.

Ingredients

For the Cookies:

2 cups all-purpose flour (250 grams)
1/2 teaspoon baking soda (2 grams)
1/2 teaspoon salt (2 grams)
1/2 cup unsalted butter, room temperature (120 grams)
1/2 cup granulated sugar (100 grams)
1/2 cup brown sugar, packed (100 grams)
1 large egg
1 teaspoon vanilla extract (5 ml)
1 cup diced fresh peaches (about 150 grams)
1 teaspoon ground cinnamon (3 grams)
1/4 cup granulated sugar for topping (50 grams)

Optional Substitutions:

For a gluten-free version, use a gluten-free all-purpose flour blend.
If you’re dairy-free, substitute the butter with a plant-based alternative.
Use coconut sugar in place of granulated sugar for a lower glycemic option.

Step-by-Step Instructions

Preparing the Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick and are easy to remove.
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures that the dry ingredients are well-combined and evenly distributed throughout the dough.
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial as it incorporates air into the mixture, helping your cookies rise and achieve the perfect texture.
Add the egg and vanilla extract, mixing until well combined. The egg adds richness, while the vanilla enhances the overall flavor of the cookies.

Combining Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Gently fold in the diced peaches. Fresh, ripe peaches add a burst of flavor and moisture to the cookies.

Forming and Baking the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Using a cookie scoop can help ensure uniform-sized cookies.
In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle this cinnamon-sugar mixture over the cookie dough. This not only adds flavor but also gives the cookies a lovely, sugary crust.
Bake for 12-15 minutes, or until the edges are golden brown. Baking times may vary, so keep an eye on the cookies to prevent overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them set and develop the perfect texture.

Helpful Tips

Use ripe, juicy peaches for the best flavor. Under-ripe peaches can be hard and lack sweetness, while over-ripe peaches may be too mushy and affect the texture of the dough.
Ensure your butter is at room temperature for easy mixing. Cold butter doesn’t incorporate well with sugar and can result in uneven dough.
Don’t overmix the dough; it should just come together. Overmixing can lead to tough cookies.

Cooking Tips

For a burst of extra flavor, add a pinch of nutmeg to the dough. Nutmeg pairs beautifully with cinnamon and peaches, enhancing the overall flavor profile.
Use a cookie scoop to ensure uniform-sized cookies. This helps them bake evenly and look more professional.
Chilling the dough for 30 minutes before baking can help prevent spreading. If your dough is too warm, the cookies may spread too much during baking.

Serving Suggestions

Serve these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.
Pair them with a cup of hot tea or coffee for a cozy afternoon treat.
Arrange the cookies on a decorative plate for an appealing presentation at parties or gatherings.

Nutrition Information

Per Serving (1 Cookie):

Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g