Italian Lemon Cake – Flourless, No Baking Powder
Experience the melt-in-your-mouth delight of our Italian Lemon Cake! 
Ingredients:
– 300g ricotta cheese
– 110g sugar
– 4 eggs
– 1 pinch of salt
– 150g almonds
– Zest of 1 lemon
– 2-3 tablespoons liqueur (e.g., Grand Marnier)
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a food processor, blend almonds until finely ground.
3. In a mixing bowl, combine ricotta cheese, sugar, eggs, a pinch of salt, and lemon zest. Mix well.
4. Gradually add the ground almonds and liqueur, stirring until well combined.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until the cake is set and slightly golden on top.
7. Allow it to cool before serving.
Savor the luxurious texture and zesty lemon flavor!