Juicy Peach Cobbler
Savor the juicy, sweet tastes of summer with this traditional peach cobbler. Fresh, juicy peaches are encased in a light, fluffy pastry shell and garnished with a dash of nutmeg and cinnamon in this simple treat. It’s the ideal delicacy to have with a scoop of vanilla ice cream on a warm evening.
Ingredients:
- 6-8 fresh peaches, peeled and sliced
- 150g granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch
For the crust:
- 200g all-purpose flour
- 50g granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 100g cold butter, cut into small pieces
- 100ml cold water
- Optional: Whipped cream or vanilla ice cream for serving
Method:
- Peach Preparation: Put the sliced peaches, sugar, nutmeg, cinnamon, lemon juice, and cornstarch in a big basin. Toss to coat evenly, then leave for ten minutes or so to let the flavors combine.
- To prepare the crust, combine the flour, baking powder, sugar, and salt in a separate basin. Blend the ingredients until it resembles coarse crumbs after adding the butter. Water should be added gradually while stirring to produce the dough.
- Put Together and Bake: Set the oven temperature to 180°C (350°F). Transfer the peach mixture to a baking dish that has been oiled. Spoon dough onto the peach mixture in spoonfuls. Bake until the crust is brown and the peach filling is bubbling, approximately 45 minutes.
- Final Touches: Before serving, take it out of the oven and allow it to cool somewhat.
- In conclusion, here is a delicious way to utilize fresh peaches: Peach Cobbler. When served fresh with a scoop of vanilla ice cream or a dollop of whipped cream, the golden crust and soft, warm peaches make this dessert appealing. It’s the ideal dessert to round off your dinner or to provide at any occasion.
Savor the scents of summer while having fun creating this comforting treat!
If fresh peaches are not available, this recipe may be modified by substituting canned peaches and modifying the sugar according to the peaches’ sweetness.