Key Lime Pie

Key Lime Pie

Ingredients
  • 3 cups sweetened condensed milk
  • ¾ cup key lime juice
  • ½ cup sour cream
  • 1 tablespoon grated lime zest
  • 1 (9 inch) prepared graham cracker crust

How To Make Key Lime Pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
  • Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
  • Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.

Enjoy!

See also  Chicken and Dumplings Recipe