The Best Healthy Macaroni Salad
Ingredients
- 16 oz. Elbow Macaroni
- ½ Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- ¼ cup Parsley, fresh
- 1 Carrot
- ¾ cup Mayonnaise (can use vegan mayonnaise)
- can use vegan mayonnaise
- 1 tbsp. Spicy Dijon Mustard
- Salt and Pepper, to taste
Instructions
- Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
- While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
- Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. Mix well, refrigerate until cool. Serve cold or at room temperature.