The Best Healthy Macaroni Salad

The Best Healthy Macaroni Salad

Ingredients
  • 16 oz. Elbow Macaroni
  • ½ Red Onion
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • ¼ cup Parsley, fresh
  • 1 Carrot
  • ¾ cup Mayonnaise (can use vegan mayonnaise)
  • can use vegan mayonnaise
  • 1 tbsp. Spicy Dijon Mustard
  • Salt and Pepper, to taste
Instructions
  • Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
  • While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
  • Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. Mix well, refrigerate until cool. Serve cold or at room temperature.

 

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