Layered Crispy Pastry Recipe;

Ingredients for Layered Crispy Pastry Recipe;

• Water Glass Size 200 ml
• 1.5 cups of water
• 1 teaspoon of salt
• 1 teaspoon of yeast
• 4 cups of flour
• To Lubricate The Dough;
• 200 g butter or margarine
• For Internal Mortar;
• 150 g of fresh cheese
• For Over;
• 1 egg yolk
• 2 tablespoons of oil

How To Make A Layer Of Crispy Pastry With 3 Ingredients Recipe;

1. Let’s add water and yeast to a suitable kneading bowl and mix. Let’s add flour and salt in a controlled way and knead a soft dough. After covering it and leaving it for 10 minutes, let’s divide the dough into 4 equal meringues.

2. Let’s open the meringues as much as we can with the help of a rolling pin and apply the melted butter on it with a brush. Let’s fold it by the edges and grease it and give it its square shape.

3. Let’s open and grease the 2nd meringue in the same way. Let’s put the square meringue in the middle and fold it and cover it and keep it in the refrigerator.

4. Let’s open the meringues with a roller and cut them into equal parts with the roule and add the inner mortar. We shape it as in the picture above and bake it in a preheated oven at 180 degrees.