Meatloaf with mortadella and pistachios: the delicious recipe to try
Ingredients:
450 g minced meat
Salt to taste.
Pepper if necessary.
1 onion
1 egg
6 slices of bread
milk to taste
50g grated cheese
oil to taste
150 g Emmental cheese
150g mortadella
100 g pistachios
Preparation:
In a bowl, combine meat, chopped onions, grated cheese, salt, pepper, soaked bread and an egg.
Form a homogeneous dough. Then mix in the coarsely chopped pistachios.
Depending on the consistency of the dough, add some breadcrumbs.
Spread the meat mixture on the baking paper, then fill with the mortadella and the diced Emmental cheese.
Roll up into a meatloaf.
Cook in the oven at 180° for 45 minutes.