Moroccan BISCUITS: A Flourless Delight for Your Taste Buds
Have you ever craved a sweet treat but wanted something healthier and more wholesome? Look no further than Moroccan BISCUITS! These delectable delights are not only flourless but also free from oil and butter. Imagine biting into a biscuit that effortlessly melts in your mouth, leaving behind a burst of flavors. In this article, we’ll delve into the magic of Moroccan BISCUITS and guide you through an easy recipe to make them at home.
Ingredients
- Almonds: 8.8 ounces (about 250 grams)
- Sugar: 1.8 ounces (about 50 grams)
- Cocoa: 1 tablespoon
- Baking Powder: 0.3 ounces (about 8 grams)
- Eggs: 2
- Ground Cinnamon: 1 teaspoon
- Powdered Sugar: For coating
- Whole Walnuts: As needed
Step-by-Step Guide
Let’s dive into the process of creating these delightful Moroccan BISCUITS:
Blending and Mixing
- Blend Almonds: Begin by pouring the almonds into a blender and blending them finely.
- Add Sugar and Cinnamon: Once finely blended, add sugar and a teaspoon of cinnamon to the almonds in the blender. Give it another quick mix to incorporate everything evenly.
Mixing Dough
- Combine Dry Ingredients: Transfer the almond mixture to a mixing bowl. Sprinkle baking powder and cocoa over the mixture.
- Incorporate Eggs: Crack the eggs into the bowl and mix everything thoroughly until a smooth dough forms.
Shaping and Baking
- Shape Dough Balls: Roll the dough into small balls using your hands.
- Coat in Powdered Sugar: Roll each dough ball in powdered sugar until coated evenly.
- Add Walnuts: Place a whole walnut in the center of each dough ball and press down slightly.
- Bake: Preheat your oven to 180°C. Place the prepared dough balls on a baking sheet lined with parchment paper and bake for approximately 15 minutes, or until golden brown.
- Cool and Enjoy: Once baked, remove the biscuits from the oven and allow them to cool before indulging in their irresistible goodness.
Why Moroccan BISCUITS?
Moroccan BISCUITS stand out for several reasons:
- Healthy Ingredients: Made with almonds and without flour, oil, or butter, these biscuits offer a healthier alternative to traditional treats.
- Rich Flavor: The combination of almonds, cocoa, and cinnamon creates a rich and indulgent flavor profile that satisfies your sweet cravings.
- Easy Preparation: With a simple recipe and minimal ingredients, Moroccan BISCUITS are easy to make at home, perfect for both novice and experienced bakers.
Tips for Success
- Fresh Ingredients: Use fresh, high-quality almonds and eggs for the best results.
- Uniform Size: Aim for uniformity in shaping the dough balls to ensure even baking.
- Proper Storage: Store Moroccan BISCUITS in an airtight container to maintain their freshness and texture.
Serving Suggestions
Enjoy Moroccan BISCUITS with a cup of hot tea or coffee for a delightful snack. They also make wonderful gifts for friends and family, packaged in decorative boxes or jars.
Health Benefits
- Nutrient-Rich: Almonds are packed with nutrients, including protein, fiber, and healthy fats, making Moroccan BISCUITS a nutritious treat.
- Gluten-Free: Since these biscuits are flourless, they are naturally gluten-free, catering to individuals with gluten sensitivities or celiac disease.
Conclusion
In conclusion, Moroccan BISCUITS offer a delightful culinary experience without the need for flour, oil, or butter. With their melt-in-your-mouth texture and rich flavor, these biscuits are sure to become a favorite among health-conscious bakers and dessert enthusiasts alike. Try our easy recipe today and indulge in the goodness of Moroccan BISCUITS!