Muffins made with potatoes

A clever and delectable way to use up leftover mashed potatoes is to make mashed potato muffins. A simple side dish is elevated with this recipe’s crunchy outside and soft, fluffy, delectably flavorful interior. You can have these muffins as a snack, breakfast, or with a dinner. You may create a delicious mixture that bakes well in a muffin tin by adding cheese, herbs, and other ingredients to your mashed potatoes. The result is a tasty little treat that’s easy to serve and enjoy. Mashed Potato Muffins might become a family favorite if you have leftovers or want to try a different recipe. They are a delightful and delicious addition to any meal because they may be customized with your favorite toppings. Muffins

Components:

1. list of ingredients required to prepare a recipe.
2. Two cups of freshly prepared or leftover mashed potatoes
3. One cup of cheddar cheese, grated
4. 1/4 cup of Parmesan cheese, shredded
5. One-fourth cup sour cream
6. Two eggs, carefully beaten
7. 1/4 cup chopped chives or green onions.
8. 1/4 cup of cooked bacon pieces, chopped up into little pieces if you’d like
9. One teaspoon of garlic powder
10. One teaspoon of onion powder
11. Adjust the amount of salt and pepper to your taste.
12. Half a cup of ordinary flour
13. One little dollop of baking powder
14. A couple teaspoons of melted butter

Getting ready:

• Preheat your oven to 375°F (190°C) before baking. Line a muffin tray with paper liners or spray with cooking spray.
• The mashed potato mix is made by combining mashed potatoes, cheddar and Parmesan cheeses, sour cream, eggs, green onions or chives, bacon (if available), onion and garlic powders, salt, and pepper in a large bowl. Blend until all components are well combined.
• Add the flour and baking powder to the mashed potatoes, stirring to mix thoroughly. Despite being dense, the mixture should be simple to scoop with a spoon.