No-Bake Banana Cream Dessert Cups
Description
A creamy, layered dessert made with crushed biscuits, smooth custard, and fresh bananas. It’s quick, no-bake, and perfect for parties or family treats.
Ingredients
For the Layers:
- 2 cups crushed biscuits (digestive or graham crackers)
- 3–4 ripe bananas (sliced)
For the Cream/Custard:
- 2 cups milk
- 2 tbsp custard powder (vanilla flavor)
- 3–4 tbsp sugar (adjust to taste)
- 1/2 tsp vanilla extract
For Cream Layer (Optional but recommended):
- 1 cup whipped cream (or fresh cream whipped)
Topping:
- Crushed biscuits
- Powdered sugar (light dusting)
- Banana slices
Instructions
1. Make the Custard
- In a bowl, mix custard powder with a little milk to form a smooth paste
- Heat remaining milk in a pan
- Add sugar and stir
- Pour in custard mixture and cook until thick
- Add vanilla extract and let it cool
2. Prepare Biscuits
- Crush biscuits into small crumbs (not too fine for texture)
3. Assemble the Dessert
In serving glasses, layer like this:
- First layer: crushed biscuits
- Second layer: custard
- Third layer: banana slices
- Fourth layer: whipped cream
Repeat layers until glass is full
4. Final Topping
- Add crushed biscuits on top
- Dust with powdered sugar
- Add a few banana slices
5. Chill
- Refrigerate for 2–3 hours before serving
Servings
- Makes 4–6 dessert cups
Tips
- Use cold custard for better layers
- Don’t skip chilling—it improves taste
- Add chocolate chips for extra flavor
- Use caramel sauce for a richer version
Nutritional Info (Approx per serving)
- Calories: 250–350
- Carbs: 35–45g
- Fat: 10–15g
- Protein: 4–6g
Variations
- Chocolate version: Add cocoa powder to custard
- Strawberry version: Replace banana with strawberries
- Healthy version: Use low-fat milk & less sugar
Final Result
Creamy, crunchy, sweet, and refreshing dessert cups that everyone will love