No-Oven Banana Chocolate Cake with Cream Cheese Frosting
Ingredients:
For the Cake:
- 300 grams banana (without skin)
- 60 grams sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla powder
- 2 eggs
- 400 ml milk
- 25 grams cocoa powder
- 350 grams all-purpose flour
- 25 grams cooking oil
For the Cream:
- 150 grams whipped cream
- 2 tablespoons sugar
- 300 grams cream cheese
For the Chocolate Layer:
- 100 ml milk
- 1/2 teaspoon Agar-Agar powder (optional)
- 100 grams chocolate
- 15 grams roasted peanuts
Instructions:
Cake:
Prepare the Batter:
- In a mixing bowl, mash the bananas until smooth.
- Add sugar, baking powder, vanilla powder, eggs, and milk. Mix until well combined.
- Gradually add cocoa powder, all-purpose flour, and cooking oil. Mix until a smooth batter forms.
Cooking on Stovetop:
- Grease a deep pan or pot that has a lid with oil.
- Pour the cake batter into the greased pan.
Cooking Without Oven:
- Cover the pan with a lid and cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Check occasionally to ensure the cake doesn’t burn. Adjust the heat as needed.
Cream Cheese Frosting:
Prepare the Frosting:
- In a bowl, whip the cream with sugar until stiff peaks form.
- Fold in the cream cheese gently until well combined. Set aside.
Chocolate Layer:
Make the Chocolate Glaze:
- In a saucepan, heat milk and Agar-Agar powder (if using) until simmering.
- Add chocolate to the hot milk, stirring continuously until the chocolate melts and the mixture thickens slightly.
- Remove from heat and let it cool for a few minutes.
Assembly:
- Once the cake has cooled, spread the cream cheese frosting evenly on top.
- Pour the chocolate glaze over the frosting and spread it gently.
- Sprinkle roasted peanuts on top of the chocolate layer.
- Chill the cake in the refrigerator before serving.
- Enjoy this simple and delicious no-oven banana chocolate cake with cream cheese frosting!