No-Oven Banana Chocolate Cake with Cream Cheese Frosting

No-Oven Banana Chocolate Cake with Cream Cheese Frosting

Ingredients:
For the Cake:
  • 300 grams banana (without skin)
  • 60 grams sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla powder
  • 2 eggs
  • 400 ml milk
  • 25 grams cocoa powder
  • 350 grams all-purpose flour
  • 25 grams cooking oil

For the Cream:

  • 150 grams whipped cream
  • 2 tablespoons sugar
  • 300 grams cream cheese

For the Chocolate Layer:

  • 100 ml milk
  • 1/2 teaspoon Agar-Agar powder (optional)
  • 100 grams chocolate
  • 15 grams roasted peanuts
Instructions:

Cake:

Prepare the Batter:

  1. In a mixing bowl, mash the bananas until smooth.
  2. Add sugar, baking powder, vanilla powder, eggs, and milk. Mix until well combined.
  3. Gradually add cocoa powder, all-purpose flour, and cooking oil. Mix until a smooth batter forms.

Cooking on Stovetop:

  1. Grease a deep pan or pot that has a lid with oil.
  2. Pour the cake batter into the greased pan.

Cooking Without Oven:

  1. Cover the pan with a lid and cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
  2. Check occasionally to ensure the cake doesn’t burn. Adjust the heat as needed.

Cream Cheese Frosting:

Prepare the Frosting:

  1. In a bowl, whip the cream with sugar until stiff peaks form.
  2. Fold in the cream cheese gently until well combined. Set aside.

Chocolate Layer:

Make the Chocolate Glaze:

  1. In a saucepan, heat milk and Agar-Agar powder (if using) until simmering.
  2. Add chocolate to the hot milk, stirring continuously until the chocolate melts and the mixture thickens slightly.
  3. Remove from heat and let it cool for a few minutes.
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Assembly:

  1. Once the cake has cooled, spread the cream cheese frosting evenly on top.
  2. Pour the chocolate glaze over the frosting and spread it gently.
  3. Sprinkle roasted peanuts on top of the chocolate layer.
  4. Chill the cake in the refrigerator before serving.
  5. Enjoy this simple and delicious no-oven banana chocolate cake with cream cheese frosting!