No-Oven Chocolate Strawberry Dessert Cake

No-Oven Chocolate Strawberry Dessert Cake

Ingredients:

For the Cake:

• 2 eggs
• 40 grams sugar
• 1/4 teaspoon vanilla powder
• 1/8 teaspoon salt
• 10 grams cocoa powder
• 150 ml milk
• 100 grams all-purpose flour
• 20 grams cooking oil

For the Cream:

• 200 grams cream cheese
• 30 grams sweetened condensed milk
• 1/2 teaspoon vanilla extract (optional)
• Strawberries

For the Chocolate Layer:

• 100 ml milk
• 1/2 teaspoon Agar-Agar powder (optional)
• 100 grams chocolate
• 15 grams roasted peanuts

Instructions:

Prepare the Batter:

1. In a mixing bowl, whisk eggs, sugar, vanilla powder, and salt until well combined.
2. Add cocoa powder, milk, all-purpose flour, and cooking oil. Mix until a smooth batter forms.

Cooking Without Oven:

1. Grease a deep pan or pot that has a lid with oil.
2. Pour the cake batter into the greased pan.

Stovetop Cooking:

1. Cover the pan with a lid and cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
2. Check occasionally to avoid burning. Adjust the heat as needed.

Cream:

Prepare the Cream:

1. In a bowl, combine cream cheese, sweetened condensed milk, and vanilla extract (if using). Mix until smooth and creamy. Set aside.

Chocolate Layer:

Make the Chocolate Glaze:

1. In a saucepan, heat milk and Agar-Agar powder (if using) until simmering.
2. Add chocolate to the hot milk, stirring continuously until the chocolate melts and the mixture thickens slightly.
3. Remove from heat and let it cool for a few minutes.

Assembly:

Cake Preparation:

1. Once the cake has cooled, spread the cream cheese mixture evenly on top.
2. Slice strawberries and place them over the cream cheese layer.

Chocolate Topping:

1. Pour the chocolate glaze over the strawberry and cream cheese layer.
2. Sprinkle roasted peanuts on top of the chocolate layer.
3. Chill the cake in the refrigerator before serving.
4. Enjoy this delightful and delicious no-oven chocolate strawberry dessert cake!