Nutella Milk Pudding – No-Bake, Eggless, and Gelatin-Free
Ingredients:
- 500 ml milk
- 25 g flour
- 30 g cornstarch
- 60 g sugar
- 1 packet of vanilla sugar
- 20 g butter
- 6 teaspoons Nutella chocolate spread (or you can melt 20 g of milk chocolate)
- Roasted peanuts or other nuts
- Pistachios for decoration
- 6 paper cups (or you can use glass ones
Instructions:
- In a mixing bowl, combine 25 g of flour and 30 g of cornstarch.
- Gradually add 500 ml of milk while stirring to avoid lumps. Mix until smooth.
- In a separate saucepan, melt 20 g of butter over low heat.
- Add 60 g of sugar and a packet of vanilla sugar to the melted butter. Stir until the sugar is dissolved.
- Pour the milk mixture into the saucepan with the butter and sugar. Cook over medium heat, stirring continuously until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
- Remove the saucepan from heat and let it cool slightly.
- While the mixture is still warm, add 6 teaspoons of Nutella (or melted milk chocolate) and mix until well combined. This will give your pudding a rich chocolate flavor.
- Crush some roasted peanuts or other nuts and place them at the bottom of each paper cup for added texture and flavor.
- Pour the Nutella milk pudding mixture into the prepared cups.
- Allow the pudding to cool to room temperature, and then refrigerate for at least 2 hours, or until it sets.
- Before serving, garnish each pudding with chopped pistachios or your favorite nuts.
- Serve and enjoy your quick and delicious Nutella Milk Pudding!
- This delightful dessert is perfect for those who love a creamy, chocolatey treat without the need for baking, eggs, or gelatin.
