The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls

The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls

Are you tired of the same old breakfast routine? Ready to tantalize your taste buds with something new and exciting? Look no further! Today, I’m going to share with you a breakfast recipe that will blow your mind – Beef Stuffed Dough Rolls. These savory delights are packed with flavor and guaranteed to make your mornings brighter. So, put away the cake mix and get ready to embark on a culinary adventure like no other!


  • 6 1/3 cups (800 grams) all-purpose flour
  • 1 teaspoon (5 grams) yeast
  • 1 teaspoon (5 grams) salt
  • 2 cups (500 milliliters) milk
  • 17.6 ounces (500 grams) beef
  • 3.5 ounces (100 grams) onion
  • 1 teaspoon (5 grams) salt
  • Black pepper, to taste
  • Melted butter
  • Milk
  • 1 egg yolk

Step by Step Instructions

Preparation of the Dough
  • Add Flour, Yeast, and Salt: Start by combining 800g of all-purpose flour with 5g of yeast and 5g of salt in a large bowl.
  • Pour in Milk: Next, pour 500ml of milk into the dry ingredients.
  • Mix and Knead: Using a spatula, stir the ingredients until well combined, then knead the dough by hand until it becomes smooth and elastic.
  • Rest the Dough: Cover the dough with cling film and allow it to rest for 10 minutes.
Preparation of the Filling
  • Chop Onion and Mix with Beef: Finely chop 100g of onion and mix it with 500g of beef.
  • Season the Filling: Add 5g of salt and black pepper to the meat mixture, ensuring it’s well seasoned.
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Formation of Breakfast
  • Divide and Roll: Divide the dough into four equal portions and roll out each portion into a thin pancake.
  • Fill and Roll: Spread melted butter over the dough, then evenly distribute the beef filling. Roll up the dough and shape it into round rolls.
  • Arrange and Bake: Arrange the filled dough rolls on a baking tray.
Baking and Serving
  • Preheat and Brush: Preheat the oven to 185°C. Mix 1 egg yolk with a bit of milk, then brush it over the dough rolls for a golden crust.
  • Bake to Perfection: Place the tray in the oven and bake for 35-40 minutes until golden brown.
  • Serve Hot: Once baked, remove from the oven and serve hot. Enjoy your delicious breakfast!