Chocolate Milk Jelly Ingredients 600 ml (20.28 fl oz) milk 50 g (1.76 oz) sugar 180 g (6.35 oz) dark chocolate, chopped 10 g (0.35 oz) agar agar powder Directions Heat the Milk: In a medium saucepan, add the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Add the … Read more
Italian Vegetable Casserole Ingredients 4 zucchini, cut into cubes Salt, to taste 2 onions, thinly sliced Olive oil, for frying 1 carrot, peeled and sliced into quarters 1 yellow bell pepper, thinly sliced 1 red bell pepper, thinly sliced Black pepper, to taste 1 clove garlic, pressed 3 eggs 10 fluid ounces milk (300 ml) … Read more
Cabbage, Carrot, and Egg Skillet Ingredients: Cabbage:Â 200g, shredded Egg Whites:Â 3 egg whites Egg Yolks:Â 3 egg yolks Carrot:Â 1, grated Red Onion:Â 1, finely sliced Salt:Â to taste Black Pepper:Â to taste Dried Garlic:Â 1/2 teaspoon Italian Herbs:Â 1/2 teaspoon Olive Oil:Â 2 tablespoons Parmesan Cheese:Â 50g, grated Cherry Tomatoes:Â 4-5, halved Directions: Prepare the Vegetables: Shred 200g of cabbage, grate 1 carrot, and slice … Read more
Baked Vegetable Frittata Ingredients (Serves 2-3) 1 zucchini, grated 1 potato, grated 1 carrot, grated 1/4 onion, finely chopped 3 eggs 1 tbsp flour Salt & pepper to taste Shredded cheese (optional) Directions Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Vegetables: Grate the zucchini, potato, and carrot. Finely chop the onion. Place … Read more
No-Bake Lotus Biscoff Cheesecake Recipe Ingredients: Lotus Biscoff cookies:Â 16 pieces (about 150 g) Melted butter:Â 3 tbsp Cream cheese:Â 1 cup (240 g) Vanilla extract:Â 1/2 tsp Lotus Biscoff spread:Â 1/2 cup (plus 1/2 cup for topping) Cold heavy cream:Â 1/2 cup (120 ml) Icing sugar:Â 4 tbsp Extra Lotus Biscoff cookies for garnish:Â 3-5 pieces Directions: Prepare the base: Crush 16 … Read more
Condensed Milk Bread Recipe Ingredients: For the Bread Dough: Egg:Â 1 large Milk (room temperature):Â 140 g (2/3 cup) Condensed Milk:Â 30 g (2 1/2 tablespoons) Sugar:Â 30 g (2 1/2 tablespoons) Salt:Â 5 g (1 teaspoon) Instant Dry Yeast:Â 5 g (1 1/2 teaspoons) Strong Flour (Bread Flour):Â 300 g (2 1/2 cups) Unsalted Butter (softened at room temperature):Â 45 g (3 … Read more
Making homemade Air fryer croutons is easy, fun, practical and delicious. I love that I control what ingredients go into the recipe, I can season them with various spices and herbs. Ingredients 4 slices of bread. Or half a loaf of French bread cut into the desired crouton shape 3 tablespoons melted butter unsalted. Or 3 tablespoons Avocado oil (or olive … Read more
This historic pie has been in our family for many generations and is always served at our get-togethers. About Time Prep Time 50 mins Cook Time 60 mins Total Time 110 mins Ingredients 2 cups sugar 3 tablespoons all-purpose flour 1/4 to 1/2 teaspoon ground nutmeg Pastry for double-crust pie 1/2 cup butter, cubed 2/3 cup white … Read more
Ingredients: °1 lb spaghetti, cook & drain °1 1/2 cup cherry tomatoes, halved °1 cucumber, diced °2 zucchini, diced °1 green bell pepper, diced °1 red bell pepper, diced °1 red onion, diced °1 can slice ​​black olives, +For dressing: °1 bottle of Italian dressing °1/2 cup parmesan cheese, grated °1 tablespoon sesame seeds °1 … Read more