Heavenly Nut Cake – A Historic Recipe!
Heavenly Nut Cake – A Historic Recipe! Ingredients: For the Dough: 6 egg whites A pinch of salt 250g butter (1.1 cups or 2.2 sticks) 200g powdered sugar (1.6 cups) 1 tbsp vanilla sugar 250g ground hazelnuts (2.5 cups) 150g all-purpose flour (1.2 cups) For the Filling: 6 egg yolks 300g powdered sugar (2.4 cups) … Read more