Sugar-Free Chocolate Carrot Cake Recipe
Sugar-Free Chocolate Carrot Cake Recipe Ingredients (for a 15-16 cm cake mold) For the Cake: 3 eggs Sweetener to taste (approximately 2-3 tbsp or 30-40g of erythritol, stevia, or your preferred sugar substitute) 20g (about 2 tbsp) cocoa powder 200g (about 1¾ cup) carrots, finely grated 90g (about 1 cup) oat flakes 4g (1 tsp) baking powder For the Glaze: … Read more