Stuffed Phyllo Cups with Spinach, Feta & Sundried Tomatoes
Ingredients phyllo pastry cupsĀ ā 12 to 15 cups spinachĀ ā 2 cups (finely chopped or frozen thawed, squeezed dry) feta cheeseĀ ā ¾ cup (crumbled) sunādried tomatoesĀ ā ¼ cup (finely chopped) olive oilĀ ā 1 tbsp garlicĀ ā 2 cloves (minced) cream cheeseĀ ā 3 tbsp (optional but recommended) mozzarella cheeseĀ ā 2 tbsp (optional for extra creaminess) black pepperĀ ā ½ … Read more