Japanese Kani Side Salad
Japanese Kani Side Salad  Description A popular Japanese-style salad made with shredded imitation crab (kani), crisp cucumber, and a creamy, slightly tangy dressing. It’s light, refreshing, and commonly served as a side dish in sushi restaurants.  Servings 2–3 servings  Prep Time 15 minutes  Ingredients 1 cup imitation crab sticks (shredded) 1 cucumber (julienned) 2 tbsp … Read more