Quick and Delicious 5-Minute Bread Recipe

Quick and Delicious 5-Minute Bread Recipe

Say goodbye to store-bought bread with this perfect quick bread recipe!


  • 350g wheat flour (sieved)
  • 1 tsp sugar
  • 1 tsp salt (season to taste)
  • 5g dry yeast
  • 210ml boiled, not hot water
  • 30g vegetable oil
  • Milk and butter for brushing
  • Additional flour for dusting


  1. In a bowl, mix sieved flour, sugar, salt, and dry yeast.
  2. Combine all dry ingredients thoroughly.
  3. Pour in 210ml of boiled, not hot water.
  4. Add 30g of vegetable oil.
  5. Mix well until a dough forms.
  6. Brush the dough with vegetable oil.
  7. Cover with cling film and let it rest in a warm place for 15 minutes.
  8. Brush the dough with milk and butter.
  9. Dust with flour.
  10. Cut the dough with a knife.
  11. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
  12. Savor your homemade bread – quick and simply delicious!
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