Quick and Delicious Raisin Cupcakes
Whip up these tender and airy cupcakes in minutes for a perfect tea-time treat! 
Ingredients:
– 170g butter
– 170g sugar
– A pinch of salt
– 1 tsp vanilla sugar
– 3 eggs
– 240g flour
– 0.5 tsp baking powder
– 150g raisins
Instructions:
1. Preheat your oven to 180°C (350°F) and prepare a muffin/cupcake pan with liners.
2. In a mixing bowl, cream together the butter, sugar, a pinch of salt, and vanilla sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift in the flour and baking powder, then fold them into the batter until just combined.
5. Gently fold in the raisins.
6. Divide the batter evenly among the cupcake liners.
7. Bake for approximately 20-25 minutes or until a toothpick inserted into a cupcake comes out clean.
8. Allow the cupcakes to cool on a wire rack.
Serve with your favorite tea and enjoy these delightful, homemade raisin cupcakes!