Quick & Delicious Cheese Bread
Quick & Delicious Cheese Bread is the perfect blend of savory goodness and cheesy indulgence. Made with simple ingredients, this bread comes together in no time and fills your kitchen with the irresistible aroma of melting cheese. Whether you’re serving it alongside a soup, as a snack, or as a party appetizer, it’s guaranteed to be a hit. With a golden, cheesy crust and a soft, flavorful inside, this easy-to-make bread is the ultimate comfort food for cheese lovers
Ingredients:
4.5 ounces all-purpose flour (120 grams)
1/2 teaspoon baking powder
1/2 teaspoon salt
2 ounces butter (70 grams)
3 fluid ounces water (90 milliliters)
3.5 ounces cheese (100 grams)
Instructions:
Preheat your oven to 425°F (220°C).
In a bowl, mix flour baking powder 
, and salt 
.
Add the butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
Gradually add water and knead until you have a smooth dough.
Roll out the dough into a rectangle.
Grate the cheese evenly over the dough.
Roll up the dough tightly, forming a log.
Slice the log into equal portions and place them on a baking sheet.
Bake for about 12-15 minutes or until golden brown.
Enjoy your homemade cheese bread in just 15 minutes!
Quick Cheese Bread Tips:
- Use pre-made dough: Save time by using pre-made pizza dough, biscuit dough, or puff pastry for a faster version. Simply roll it out, sprinkle with cheese, and bake.
- Cheese Variety: Mix cheeses for depth of flavor—cheddar, mozzarella, parmesan, or gouda work well. Experiment with blue cheese or feta for more tangy options.
- Add herbs and spices: Enhance the flavor with garlic, rosemary, thyme, or chili flakes.
- Butter & Garlic: Brush the dough with melted butter mixed with garlic before adding cheese to give it an extra flavor boost.
- Top with More Cheese: For extra cheese pull, sprinkle more cheese on top before baking.
- Try a cheesy dip: Pair your cheese bread with a tomato or marinara sauce for dipping.
Nutrition Info (per serving)
Calories: 160-220 (depending on cheese and dough used)
Fat: 9-13g
Carbohydrates: 14-18g
Protein: 6-8g
Fiber: 0-1g
Sodium: 300-450mg