Quick & Easy 2-Ingredient Creamy Milk Dessert
Description
This Quick & Easy 2-Ingredient Creamy Milk Dessert is a silky, smooth, and melt-in-your-mouth treat made with minimal effort. With just two simple ingredients, it transforms into a soft, custard-like dessert that’s lightly sweet and incredibly satisfying. Perfect for beginners or when you need a fast dessert, it’s simple, elegant, and endlessly customizable.
Ingredients
- 2 cups milk
- 1/2 cup cornstarch
(Optional for flavour)
- 1/4 cup sugar (if you want it sweeter)
- 1 tsp vanilla extract
- Chocolate sprinkles or nuts (for topping)
Instructions
1. Mix Ingredients
In a saucepan, whisk together milk and cornstarch until completely smooth (no lumps).
2. Cook
Place on medium heat and stir continuously. After 5–8 minutes, the mixture will thicken into a creamy, pudding-like consistency.
3. Sweeten (Optional)
Add sugar and vanilla if using, and mix well.
4. Pour & Set
Pour the mixture into a dish or mold. Smooth the top and add toppings if desired.
5. Chill
Refrigerate for 1–2 hours until fully set.
6. Serve
Cut into pieces or scoop and enjoy chilled.
Notes
- Stir constantly to avoid lumps
- Texture thickens quickly—don’t leave unattended
- Can be served warm or chilled
Tips
- Add cocoa powder for chocolate version
- Use coconut milk for a dairy-free option
- Top with fruits, nuts, or syrup
- Pour into molds for fun shapes
Servings
- Serves: 4 people
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Chill Time: 1–2 hours
Nutritional Information (per serving approx.)
- Calories: 140 kcal
- Carbohydrates: 22 g
- Protein: 4 g
- Fat: 3 g
Health Benefits
- Simple & Light: Low in fat compared to heavy desserts
- Quick Energy: Provides fast carbs
- Customizable: Can be made healthier with less sugar
- Budget-Friendly: Uses basic pantry ingredients
Q&A
Q: Can I make this without sugar?
A: Yes, it works perfectly as a mildly sweet dessert.
Q: Why is my dessert lumpy?
A: It wasn’t mixed well before heating or not stirred continuously.
Q: Can I flavor it?
A: Yes, add vanilla, cocoa, or fruit puree.
Q: How long does it last?
A: Store in fridge for up to 3 days.
Q: Can I freeze it?
A: Not recommended—texture may change.