Quick Kefir Pancakes Recipe

Quick Kefir Pancakes Recipe

 Ingredients:

For the Pancakes:

• 200ml kefir
• 1 tsp salt
• 1 tbsp sugar
• 1 egg
• 400g flour
• 1 tsp baking powder

For the Filling:

• 350g commercial potatoes
• 1 fried onion
• Salt and pepper (to taste)
• 40g dill

Instructions:

1. In a mixing bowl, combine 200ml of kefir, 1 tsp of salt, 1 tbsp of sugar, and 1 egg.
2. Gradually add 400g of flour and 1 tsp of baking powder. Mix until you have a smooth batter.
3. In a separate bowl, prepare the filling. Grate 350g of commercial potatoes and finely chop 1 fried onion.
4. Add salt, pepper, and 40g of dill to the potato mixture. Mix well.
5. Heat a non-stick pan over medium heat. You can lightly grease it with oil if needed.
6. Pour a ladle of the pancake batter into the pan to form a thin pancake.
7. Spoon some of the potato filling onto one half of the pancake.
8. Fold the other half of the pancake over the filling, creating a half-moon shape.
9. Cook until the pancake is golden brown on both sides, flipping it as needed.
10. Repeat the process for the remaining batter and filling.
11. Serve your delicious Kefir Pancakes hot and enjoy! They’re so good, even your husband won’t stop at just 10!