Quick No-Bake Yogurt Donuts
Your new favorite treat for a fluffy, light, and healthy donut experience is Quick No-Bake Yogurt Donuts! These simple no-bake treats, which only require basic ingredients like flour and Greek yogurt, come together in a matter of minutes and give you the desired soft, doughy feel without the guilt. These donuts may be customized with your own toppings to create countless taste combinations, making them ideal for breakfast, snack time, or even a quick dessert.
Ingredients:
1 egg
350g all-purpose flour
250g yogurt
3 tbsp sugar
3 tbsp oil
12g baking powder
1 tsp vanilla sugar
A pinch of salt
Oil for frying
Instructions:
In a bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until smooth.
Add the yogurt and oil; mix well.
Gradually add the flour and baking powder; knead until a dough forms.
Roll out the dough and cut out donut shapes using a glass and a smaller object to create holes.
Heat oil in a pan. Fry the donuts until golden brown, turning them once.
Remove and drain on paper towels.
Optional: sprinkle with powdered sugar or dip in melted chocolate.
Enjoy your homemade yogurt donuts in just 5 minutes!
Tips and Variations:
Use Greek Yogurt: It adds more protein and a thicker texture for better structure.
Flavor Options:
Add a splash of vanilla extract or a pinch of cinnamon to the batter.
Mix in mini chocolate chips or dried fruits for a fun twist.
Toppings:
Dip in melted dark chocolate, drizzle with honey, or roll in cinnamon sugar.
Try a yogurt glaze made by mixing powdered sugar with lemon juice or milk.
Make It Vegan:
Use a plant-based yogurt and self-rising flour or a baking powder substitute.
Shape Options:
If you don’t have a donut mold, shape the dough into small rounds and flatten slightly for donut-like bites.
Nutritional Information:
120 calories, 4g of protein, 2g of fat, 22g of carbohydrates, 6g of sugar, 1g of fiber, 95 milligrams of sodium
Note: Depending on the sweeteners or toppings chosen, nutrition may change.