Rolls of cheeseburger eggs in an air fryer

Components:

Regarding the Filling:

1. Half a pound of ground beef
2. Half a cup of chopped onions
3. Half a cup of chopped pickles
4. Half a cup of cheddar cheese, shredded
5. 1/4 cup of ketchup
6. 1/4 cup of mustard
7. To taste, add salt and pepper.

To Assemble:

• Wrappers for egg rolls
• Oil or cooking spray for the air fryer

Directions:

• Make the Filling: Brown and thoroughly cook the ground beef in a skillet over medium heat. Drain any extra fat.
• When the steak is done, add the diced onions and simmer until they are transparent.
• After taking the skillet off of the burner, add the mustard, ketchup, shredded cheddar cheese, and chopped pickles. Add salt and pepper for seasoning. Mix thoroughly to blend.
• To assemble the egg rolls, place a diamond-shaped egg roll wrapper in front of you, with one corner facing you.
• In the middle of the wrapper, put a dollop of the cheeseburger filling.
• Fold the bottom corner up over the filling to roll the egg rolls.
• After folding in the edges, firmly roll up the wrapper and use a dab of water to seal the top corner.
• Set your air fryer’s temperature to 350°F (175°C).
• Air Fry the Egg Rolls: Lightly spray cooking spray or oil in the air fryer basket.
• Make sure the egg rolls do not come into contact with one another when you arrange them in the air fryer basket in a single layer.
• Cook for 8 to 10 minutes, flipping them halfway through, or until they are crispy and golden brown.
• Serve the cheeseburger egg rolls by taking them out of the air fryer and allowing them to cool for a minute.
• Serve with extra mustard, ketchup, or your preferred dipping sauces.