Sesame Bread Bites Recipe

Ingredients

• • 2 cups (250 g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar

• • 1 teaspoon baking powder
  • ½ cup (120 ml) warm milk
  • 1 tablespoon olive oil

• • 1 large egg
  • ¼ cup (60 ml) water (adjust as needed)
  • ½ cup (50 g) sesame seeds

Directions

1. 1. Mix Dry Ingredients:
      • In a large bowl, combine the flour, salt, sugar, and baking powder.

1. 1. Incorporate Wet Ingredients:
      • Add the warm milk, olive oil, and egg to the dry mixture.
      • Gradually add water while kneading until the dough is smooth and slightly sticky.

1. 1. Shape the Bites:
      • Divide the dough into small portions and roll them into bite-sized balls.
   2. Coat with Sesame Seeds:
      • • Roll each dough ball in sesame seeds, ensuring an even coating.

   3. Bake or Fry:
      • • Baking Option: Preheat the oven to 375°F (190°C). Place the sesame-coated dough balls on a lined baking sheet and bake for 20-25 minutes until golden brown.
        • Frying Option: Heat oil in a deep pan. Fry the sesame-coated bites in batches until golden brown and crispy.

   4. Cool and Serve:
      • Let the sesame bread bites cool slightly before serving.

Serving Suggestions

• • Serve with a side of hummus, tzatziki, or garlic butter for dipping.
  • Pair with soups or salads as a crunchy side.

• Enjoy as a snack with tea or coffee.

Cooking Tips

• • Ensure the dough is slightly sticky but manageable for the best texture.

• Toast the sesame seeds lightly before coating for a deeper flavor.
• For a twist, mix black and white sesame seeds for a visually appealing coating.

Nutritional Benefits

• • Sesame Seeds: Rich in healthy fats, calcium, and antioxidants.
  • Whole Milk: Provides protein and calcium.
  • Olive Oil: A source of heart-healthy monounsaturated fats.

Dietary Information

• • Vegetarian: Yes.
  • Dairy-Free: Substitute milk with plant-based milk and olive oil for butter.

Storage Tips

• • Store in an airtight container at room temperature for up to 3 days.
  • To reheat, place in an oven at 300°F (150°C) for 5-7 minutes.

• Freeze for up to 2 months and reheat directly from frozen.

Why You’ll Love This Recipe

• • Easy to make with pantry staples.

• Versatile as a snack, appetizer, or side dish.
• Perfect for entertaining or casual meals.