Simple Jam and Walnut Cake

Simple Jam and Walnut Cake

Ingredients:

    • Eggs: 2 large
    • Vanilla Sugar: 1 packet (8g)
    • Salt: A pinch
    • Sugar: 120g (2/3 cup)
    • Oil: 120ml (1/2 cup)
    • Milk: 120ml (1/2 cup)
    • Flour: 220g (1 cup + 3/4 cup)
    • Baking Powder: 1 tablespoon
    • Jam: 50g (your favorite variety)
  • Walnuts: 50g, chopped
  • Baking Dish: 24 cm round

Directions:

    1. Prepare the Batter:
      Preheat your oven to 170°C (340°F). In a large mixing bowl, beat 2 eggs with 120g of sugar, a packet of vanilla sugar, and a pinch of salt. Mix until light and fluffy.
    1. Add Wet Ingredients:
      Gradually stir in 120ml of oil and 120ml of milk. Mix until everything is well incorporated.
    2. Incorporate the Dry Ingredients:
      Sift in 220g of flour and 1 tablespoon of baking powder. Fold the dry ingredients into the wet mixture until smooth.
    3. Prepare the Baking Dish:
      Grease a 24 cm baking dish with butter or oil. Pour the cake batter into the dish and spread it evenly.
    1. Add Jam and Walnuts:
      Gently spread 50g of jam over the surface of the batter. Sprinkle 50g of chopped walnuts on top for added crunch.
    2. Bake the Cake:
      Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    3. Cool and Serve:
      Let the cake cool before slicing. Enjoy this delicious jam and walnut cake with a hot beverage!

Serving Suggestions:

    • With Tea or Coffee: Serve a slice of this cake with your favorite hot drink.
    • With Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
    • Extra Jam: Serve with a side of extra jam for those who want more sweetness.
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Cooking Tips:

    • Use Room Temperature Ingredients: For best results, make sure your eggs, milk, and oil are at room temperature.
    • Customize with Your Favorite Jam: Raspberry, apricot, or strawberry jams work wonderfully in this recipe.
    • Toasting the Walnuts: Lightly toast the walnuts beforehand for a deeper flavor.

Nutritional Benefits:

    • Walnuts add healthy fats and protein.
    • Milk provides calcium and vitamin D.
    • Eggs add protein and vitamins like B12.

Storage:

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze it for up to 3 months

Why You’ll Love This Recipe:

    • Simple and Quick: Easy to make with everyday ingredients.
    • Jam Twist: Adds a fruity sweetness that pairs well with the light cake.
  • Walnut Crunch: Gives a satisfying texture to every bite.
  • Versatile: Perfect for breakfast, snack, or dessert.