Simple Jam and Walnut Cake
Ingredients:
- Eggs: 2 large
- Vanilla Sugar: 1 packet (8g)
- Salt: A pinch
- Sugar: 120g (2/3 cup)
- Oil: 120ml (1/2 cup)
- Milk: 120ml (1/2 cup)
- Flour: 220g (1 cup + 3/4 cup)
- Baking Powder: 1 tablespoon
- Jam: 50g (your favorite variety)
- Walnuts: 50g, chopped
- Baking Dish: 24 cm round
Directions:
- Prepare the Batter:
Preheat your oven to 170°C (340°F). In a large mixing bowl, beat 2 eggs with 120g of sugar, a packet of vanilla sugar, and a pinch of salt. Mix until light and fluffy.
- Prepare the Batter:
- Add Wet Ingredients:
Gradually stir in 120ml of oil and 120ml of milk. Mix until everything is well incorporated. - Incorporate the Dry Ingredients:
Sift in 220g of flour and 1 tablespoon of baking powder. Fold the dry ingredients into the wet mixture until smooth. - Prepare the Baking Dish:
Grease a 24 cm baking dish with butter or oil. Pour the cake batter into the dish and spread it evenly.
- Add Wet Ingredients:
- Add Jam and Walnuts:
Gently spread 50g of jam over the surface of the batter. Sprinkle 50g of chopped walnuts on top for added crunch. - Bake the Cake:
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the cake cool before slicing. Enjoy this delicious jam and walnut cake with a hot beverage!
- Add Jam and Walnuts:
Serving Suggestions:
- With Tea or Coffee: Serve a slice of this cake with your favorite hot drink.
- With Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
- Extra Jam: Serve with a side of extra jam for those who want more sweetness.
Cooking Tips:
- Use Room Temperature Ingredients: For best results, make sure your eggs, milk, and oil are at room temperature.
- Customize with Your Favorite Jam: Raspberry, apricot, or strawberry jams work wonderfully in this recipe.
- Toasting the Walnuts: Lightly toast the walnuts beforehand for a deeper flavor.
Nutritional Benefits:
- Walnuts add healthy fats and protein.
- Milk provides calcium and vitamin D.
- Eggs add protein and vitamins like B12.
Storage:
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze it for up to 3 months
Why You’ll Love This Recipe:
- Simple and Quick: Easy to make with everyday ingredients.
- Jam Twist: Adds a fruity sweetness that pairs well with the light cake.
- Walnut Crunch: Gives a satisfying texture to every bite.
- Versatile: Perfect for breakfast, snack, or dessert.