Sizzling Chinese Pepper Steak with Onions
Description
Sizzling Chinese Pepper Steak with Onions is a classic, flavuor-packed stir-fry dish featuring tender strips of beef cooked with crisp bell peppers and sweet onions in a rich, glossy sauce. It’s savoury, slightly peppery, and incredibly satisfying—perfect for a quick weeknight dinner that tastes just like your favourite takeout, but fresher and healthier.
Ingredients
For the Beef:
- 1 lb flank steak (thinly sliced against the grain)
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 tsp black pepper
For the Stir-Fry:
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (minced)
- 2 tbsp vegetable oil
For the Sauce:
- 1/4 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1 tsp sugar
- 1 tsp cornstarch
Garnish (Optional):
- Sesame seeds
- Green onions
Instructions
1. Marinate the Beef
In a bowl, combine sliced beef with soy sauce, cornstarch, and black pepper. Let marinate for 10–15 minutes.
2. Prepare Sauce
In a small bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Set aside.
3. Sear the Beef
Heat 1 tbsp oil in a wok or skillet over high heat. Add beef in a single layer and cook for 2–3 minutes until browned. Remove and set aside.
4. Cook Vegetables
Add remaining oil. Stir-fry garlic and ginger briefly, then add onions and bell peppers. Cook for 3–4 minutes until slightly tender but still crisp.
5. Combine & Simmer
Return beef to the pan. Pour in sauce and stir well. Cook for 2–3 minutes until sauce thickens and coats everything.
6. Garnish & Serve
Top with sesame seeds and green onions. Serve hot with rice or noodles.
Notes
- Slice beef thinly for tenderness
- High heat is key for authentic stir-fry flavor
- Don’t overcook vegetables—they should stay crisp
Tips
- Freeze beef slightly before slicing for thinner cuts
- Add chili sauce for a spicy version
- Use sesame oil at the end for extra aroma
- Double the sauce if serving with rice
Servings
- Serves: 3–4 people
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutritional Information (per serving approx.)
- Calories: 360 kcal
- Protein: 28 g
- Carbohydrates: 12 g
- Fat: 22 g
Health Benefits
- High Protein: Supports muscle repair and growth
- Iron-Rich: Helps improve energy levels
- Low Carb Option: Great for balanced diets
- Nutrient-Rich Veggies: Boost immunity and health
Q&A
Q: What cut of beef is best?
A: Flank steak, sirloin, or ribeye work best.
Q: Can I make it gluten-free?
A: Yes, use gluten-free soy sauce and sauces.
Q: How do I make beef extra tender?
A: Slice against the grain and marinate properly.
Q: Can I meal prep this?
A: Yes, it stores well for up to 3 days.
Q: What should I serve it with?
A: Steamed rice, fried rice, or noodles.