Sliced potatoes cooked in the air fryer are a simple yet delicious side dish that’s crispy on the outside and tender on the inside. Whether you’re making a quick snack or a hearty side for dinner, these air-fried potatoes will satisfy your cravings without the extra oil and calories of traditional frying. This recipe is easy to customize with your favorite seasonings and can be ready in just a few minutes!
Ingredients:
- 4 medium-sized potatoes (Yukon Gold, Russet, or Red potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: fresh herbs like rosemary or thyme, for garnish
- Optional: grated Parmesan cheese, for extra flavor
Equipment:
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
Step 1: Prepare the Potatoes
- Wash and Slice: Start by washing the potatoes thoroughly. Using a sharp knife or a mandoline slicer, slice the potatoes into even rounds, about 1/8 to 1/4 inch thick. Even slices ensure that the potatoes cook uniformly.
- Soak (Optional): For extra crispy potatoes, soak the slices in cold water for 20-30 minutes. This helps remove excess starch. After soaking, drain the potatoes and pat them dry with paper towels.
Step 2: Season the Potatoes
- Seasoning Mix: In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, and black pepper. If you’re adding any other seasonings or fresh herbs, mix them in as well.
- Coat the Potatoes: Add the potato slices to the bowl and toss them well to ensure each slice is evenly coated with the oil and seasoning mixture.
Step 3: Air Fry the Potatoes
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Arrange the Potatoes: Place the potato slices in a single layer in the air fryer basket. Avoid overlapping the slices, as this will prevent them from getting crispy. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the potatoes at 375°F (190°C) for 12-15 minutes. Shake the basket or flip the slices halfway through cooking to ensure they cook evenly.
- Check for Crispiness: The potatoes should be golden brown and crispy on the edges. If they need more time, continue air frying in 2-minute increments until they reach your desired level of crispiness.
Step 4: Serve and Enjoy
- Garnish: Once the potatoes are cooked, transfer them to a serving dish. Sprinkle with fresh herbs like rosemary or thyme, or add some grated Parmesan cheese for extra flavor.
- Serve: Serve the crispy air fryer sliced potatoes immediately while they’re hot and fresh. They make a great side dish for just about any meal or a tasty snack on their own.
Tips for Perfect Air Fryer Sliced Potatoes:
- Even Slices: Try to slice the potatoes as evenly as possible for consistent cooking. A mandoline slicer can help with this.
- Avoid Overcrowding: If your air fryer basket is small, cook the potatoes in batches to ensure they get crispy.
- Customize Seasonings: Feel free to experiment with different seasoning blends like Cajun spice, Italian herbs, or even a sprinkle of smoked paprika for a different flavor profile.
Variations:
- Cheesy Potatoes: In the last 2-3 minutes of cooking, sprinkle the potato slices with shredded cheese and cook until melted and bubbly.
- Garlic Parmesan Potatoes: Toss the finished potatoes with fresh minced garlic and grated Parmesan for a zesty twist.
- Spicy Potatoes: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
Conclusion
These crispy air fryer sliced potatoes are a versatile and delicious dish that’s perfect for any occasion. With their crispy edges and soft centers, they’re sure to become a family favorite. Whether you’re serving them as a side with burgers or enjoying them on their own, you’ll love how easy and quick this recipe is to make. Enjoy the perfect combination of flavors and textures in every bite!