Soft and Delicious Homemade Toast: A Delightful Treat
Ingredients
For the Dough:
- 1 cup (230ml) warm milk
- 1 1/2 tbsp (18g) sugar
- 2 tsp (7g) dry yeast
- 1 egg
- 1 tsp (5g) vanilla sugar
- 1 tsp (5g) salt
- 2 3/4 cups (340g) wheat flour
- 2 tbsp (28g) butter, at room temperature
For the Topping:
- Sugar and cinnamon for sprinkling (to taste)
Nutrition Information (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 5g
- Number of Servings: 12
Step-by-Step Instructions
1. Preparing the Dough
Combine the Ingredients:
In a large mixing bowl, combine 1 cup warm milk, 1 1/2 tbsp sugar, 2 tsp dry yeast, 1 egg, 1 tsp vanilla sugar, and 1 tsp salt. Mix until all the ingredients are fully incorporated.
Add the Flour:
Gradually add 2 3/4 cups wheat flour to the mixture, stirring continuously until a smooth dough forms. When the dough becomes too heavy to stir, knead it by hand on a lightly floured surface until it reaches a smooth and elastic consistency.
2. Letting the Dough Rest
Shape and Rest the Dough:
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough rest in a warm place for about 30 minutes. This allows the yeast to ferment, resulting in a light and fluffy dough.
3. Shaping the Toast
Release Air Bubbles:
After the dough has rested, gently press it to release any air bubbles. Divide the dough into 12 equal portions and roll each portion into a ball. Place the dough balls on a floured surface and cover them with plastic wrap to prevent drying.
Prepare for Baking:
Preheat your oven to 180ºC (350ºF). Roll out each dough ball into a disc shape. Using a knife, make three parallel cuts in the center of each disc.
Arrange the Dough:
Place the prepared dough discs on a baking sheet lined with parchment paper, leaving some space between each roll to allow for expansion during baking.
4. Baking to Perfection
Bake the Toast:
Slide the baking sheet into the preheated oven and bake the rolls for 15-20 minutes, or until they turn golden brown. Keep an eye on them to avoid over-browning and ensure they are tender and moist.
5. Adding the Final Touch
Sprinkle with Sugar and Cinnamon:
Once the rolls are baked to perfection, remove them from the oven. While they are still warm, sprinkle them generously with a mixture of sugar and cinnamon. This final touch adds an extra layer of sweetness and warmth, making the toast even more irresistible.
6. Serving and Enjoying
Serve the Toast:
Serve the freshly baked toast warm. This toast is perfect for breakfast, brunch, or as a snack. Pair it with a cup of coffee or tea and enjoy its soft, fragrant texture.
Storage Tips:
Store any leftover toast in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the toast for up to a month. Simply reheat them in the oven before serving to enjoy their fresh, warm taste.
Tips for the Perfect Soft Toast
- Use warm milk: Ensure the milk is warm, not hot, to activate the yeast without killing it.
- Knead thoroughly: Kneading the dough well helps develop gluten, resulting in a soft and fluffy texture.
- Allow proper resting time: Letting the dough rest adequately is crucial for light and airy toast.
- Customize the topping: Adjust the amount of sugar and cinnamon to your taste preference for a perfect balance of sweetness and spice.
Conclusion
With just a few simple ingredients, you can create a batch of soft and delicious homemade toast that will delight your taste buds and bring warmth to any meal. Follow these detailed instructions to achieve the perfect texture and flavor every time. Enjoy the process of baking and, most importantly, savor every bite of these delightful homemade treats.