Soft Milk Bread Loaf

• • 150 ml (⅔ cup) warm milk
  • 6 g (2 tsp) yeast

• • 250 g (2 cups) wheat flour
  • 50 g (¼ cup) powdered sugar
  • ¼ tsp salt

• • 10 g (1 tbsp) milk powder
  • 15 g (1 tbsp) unsalted butter
  • 1 egg yolk (for brushing)

• 1 tsp sesame seeds (optional, for topping)

Directions:

Prepare the Dough:

• • Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
  • Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
  • Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).

Incorporate the Butter:

• Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.

First Rise:

• Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.

Shape the Bread:

• • Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.

• Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.

Second Rise:

• • Let the shaped dough rest for 15 minutes to rise slightly.

Prepare for Baking:

• • Preheat the oven to 170°C (340°F).
  • Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.

Bake:

• • Bake the bread for 25 minutes, or until golden brown and fully cooked.
  • Remove from the oven and let it cool slightly before serving.

5 Serving Suggestions:

• • Serve warm with butter and jam for breakfast.
  • Pair with a hot cup of coffee or tea.

• • Use as a base for sandwiches or sliders.
  • Enjoy with soups or stews for a comforting meal.
  • Toast slices and drizzle with honey for a sweet treat.

Cooking Tips:

• • Ensure the milk is warm, not hot, to properly activate the yeast.
  • Knead the dough thoroughly for a soft and fluffy texture.

• Use a kitchen scale for precise measurements for the best results.
• For a richer flavor, substitute some milk with cream.
• Store the bread in an airtight container to keep it soft for longer.