Soft Yogurt Pancakes: A Quick and Easy Dessert

Ingredients

• 00 Flour: 175g (1 1/2 cups)
• Yogurt: 5 tablespoons
• Sugar: 2 tablespoons
• Oil: 2 tablespoons
• Egg: 1 large
• Baking Powder: 2 teaspoons
• Vanilla Sugar: 1 sachet (approx. 7-8g)

Nutrition Information

• Servings: 4 (makes about 8 small pancakes)
• Calories per Serving: 220 kcal
• Protein: 5g
• Carbohydrates: 30g
• Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 150mg
• Fiber: 1g
• Sugar: 8g

Instructions

1. Prepare the Batter

1. Mix the Dry Ingredients:
   • In a mixing bowl, combine 175g (1 1/2 cups) of 00 flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 sachet of vanilla sugar. Stir the ingredients together until well mixed.
2. Whisk the Wet Ingredients:
   • In a separate bowl, whisk together 5 tablespoons of yogurt, 1 large egg, and 2 tablespoons of oil until the mixture is smooth and well combined.
3. Combine the Mixtures:
   • Gradually add the wet ingredients to the dry ingredients, stirring gently with a whisk or spoon until you get a smooth, lump-free batter. Be careful not to overmix, as this can make the pancakes tough.

2. Cook the Pancakes

1. Heat the Pan:
   • Heat a non-stick frying pan over medium heat. Lightly grease the pan with a little oil or butter to prevent sticking.
2. Cook the Pancakes:
   • Pour a small amount of batter into the pan to form small, round pancakes, about 2-3 tablespoons of batter per pancake.
   • Cook each pancake for 2-3 minutes on one side, until bubbles start to form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.

3. Serve

1. Garnish and Enjoy:
   • Once all the pancakes are cooked, sprinkle them with a little sugar while they are still warm for a touch of sweetness.
   • Serve immediately, either plain or with your favorite toppings like honey, jam, fresh fruit, or a dollop of yogurt.

Tips for Success

• Keep the Heat Moderate: Cooking the pancakes over medium heat ensures they cook evenly without burning.
• Customize Your Pancakes: You can add a handful of chocolate chips, fresh berries, or chopped nuts to the batter for extra flavor and texture.
• Serve Warm: These pancakes are best enjoyed warm, straight from the pan, but they can also be reheated in the microwave if needed.