Spicy Mango and Avocado Shrimp Salad
Escape to the tropics with this vibrant and refreshing shrimp salad, combining the sweetness of mango, the creaminess of avocado, and the spicy kick of jalapeño. Perfect for a light and zesty lunch or dinner.
A refreshing and flavorful salad that’s perfect for a light and healthy meal.
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup toasted almonds
- For the spicy dressing:
- 1/4 cup olive oil
- 2 tablespoons lime juic
- 1 tablespoon honey
- 1 teaspoon Sriracha
- 1/2 teaspoon red pepper flakes
Instructions:
Make the dressing: In a small bowl, whisk together olive oil, lime juice, honey, Sriracha, and red pepper flakes.
Combine ingredients: In a large bowl, combine shrimp, mango, avocado, red onion, and cilantro.
Toss with dressing: Toss the salad with the spicy dressing.
Top with almonds: Top with toasted almonds.
Optional: Serve over a bed of mixed greens for a heartier salad.
Enjoy your spicy mango and avocado shrimp salad!
Tips and Variations:
– Use pre-cooked shrimp for convenience
– Substitute mango with papaya or pineapple
– Adjust jalapeño level to suit your taste
– Serve as a sandwich filling or wrap
Nutritional Information (approximate):
Per serving:
– Calories: 250
– Fat: 10g
– Saturated Fat: 1.5g
– Cholesterol: 120mg
– Carbohydrates: 20g
– Fiber: 5g
– Protein: 20g