Spicy Onion Swirl Bread

Ingredients:

Dough:

• 1 teaspoon yeast (2 g)
• 2 cups warm water (400 ml)
• 1 teaspoon salt (6 g)
• 5 cups all-purpose flour (550 g)

For Greasing:

• 140 g butter, softened

Filling:

• 6-7 tablespoons oil or olive oil
• 2 onions, finely chopped
• 1 teaspoon chili pepper (2 g)
• 1 teaspoon black pepper (4 g)
• 1 teaspoon red pepper (4 g)
• 1 teaspoon salt (4 g)

Directions:

1. Prepare the Dough:
   • In a large bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
   • Add the salt and gradually mix in the flour until a dough forms.
   • Knead the dough for about 10 minutes until it is smooth and elastic.
   • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
   • In a skillet, heat the oil or olive oil over medium heat.
   • Add the finely chopped onions and sauté until they are soft and translucent.
   • Stir in the chili pepper, black pepper, red pepper, and salt. Cook for another 2-3 minutes until fragrant. Remove from heat and let it cool.
3. Assemble the Bread:
   • Preheat your oven to 200°C (400°F).
   • Divide the dough into 2 equal pieces.
   • Roll each piece of dough into a large rectangle.
   • Spread half of the softened butter (70 g) evenly over each rectangle of dough.
   • Spread the prepared onion mixture evenly over the dough.
   • Roll the dough tightly into a log, starting from the longer side.
   • Cut each log into slices and place them on a greased baking sheet.
   • Let the slices rest for 10 minutes before baking.
4. Bake the Bread:
5. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
   • Remove from the oven and let it cool slightly before serving.

Serving Suggestions:

• Serve warm as a side dish with soups, stews, or salads.
• Enjoy as a savory snack with a cup of tea or coffee.
• Pair with cheese and cold cuts for a delightful appetizer.

Cooking Tips:

• Ensure the water is warm, not hot, to activate the yeast without killing it.
• For a milder flavor, reduce the amount of chili pepper.
• Use a serrated knife to cut the dough logs into slices for cleaner cuts.

Nutritional Benefits:

• Provides a good source of carbohydrates and energy from the flour.
• Onions offer antioxidants and vitamins.
• Contains healthy fats from olive oil and butter.

Dietary Information:

• Suitable for vegetarians.
• Can be made dairy-free by substituting butter with a plant-based alternative.

Storage:

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.
• Can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.