The Best Healthy Macaroni Salad

Ingredients

• 16 oz. Elbow Macaroni
• ½ Red Onion
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• ¼ cup Parsley, fresh
• 1 Carrot
• ¾ cup Mayonnaise (can use vegan mayonnaise)
• can use vegan mayonnaise
• 1 tbsp. Spicy Dijon Mustard
• Salt and Pepper, to taste

Instructions

• Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.

• While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.

• Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. Mix well, refrigerate until cool. Serve cold or at room temperature.