The Cream Cheese Enchiladas That Stole Our Hearts

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The kind of comfort cuisine that immediately draws everyone to the table is Cream Cheese Enchiladas That Stole Our Hearts. This meal is quintessential comfort food soft tortillas encased in a rich, creamy filling, cooked till bubbling and lightly golden, and covered in a tasty sauce.

These enchiladas are the ideal combination of basic ingredients and mouthwatering flavor, whether you’re making them for a potluck, a family supper, or a laid-back weekend treat. After just one bite, it’s simple to understand why this recipe becomes a repeat favorite.

INGREDIENTS:

1 (8 oz) package of cream cheese, softened

3 cups of shredded cooked chicken

2 cups of shredded Mexican cheese blend

3 tablespoons of unsalted butter

2 cups of chicken broth

1 (4 oz) can of diced green chiles

8 (6-inch) corn tortillas

3 tablespoons of all-purpose flour

1 tablespoon of lime juice

Optional: 1/2 teaspoon of chili powder

Salt and pepper, to taste

Fresh cilantro for garnish

Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions

PREPARATION:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a bowl, combine half the cream cheese with the chicken, 1 cup of Mexican cheese, lime juice, and chili powder (if using). Season with salt and pepper.

Spoon about 2-3 tablespoons of the filling onto each tortilla, roll them up, and arrange them seam side down in the prepared dish.

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Add the chicken broth, green chiles, and remaining cream cheese, whisking until the sauce thickens.