The Power of Flourless Bread: A Recipe for a Healthy Century

The Power of Flourless Bread

In today’s fast-paced world, the quest for a healthier lifestyle has gained tremendous momentum. People are now more conscious of what they eat and how it impacts their well-being. One intriguing discovery in the realm of healthy eating is the possibility of living for a century while enjoying delicious bread without traditional flour. In this article, we will explore the recipe for making healthy, flourless bread that might just be the secret to a long and vibrant life.

A Flour-Free Recipe to Celebrate Life

Ingredients for Flourless Bread

• 3/4 cup lentils (160 g) – ground in a coffee grinder.
• 1 glass of water.
• 1 tablespoon olive oil.
• 2 eggs.
• Salt.
• 1 teaspoon of soda.
• 1 tablespoon apple cider vinegar.
• 40 g psyllium seeds.
• 30 g pumpkin seeds.
• 30 g sunflower seeds.

How to make Flourless Bread

Lentil Preparation

• Begin by grinding 3/4 cup of lentils (approximately 160 g) in a coffee grinder. This will form the base of our flourless bread.

Mixing the Ingredients

• 1 glass of water.
• 1 tablespoon olive oil.
• 2 eggs.
• A pinch of salt.

Adding Key Elements

• 1 teaspoon of soda.
• 1 tablespoon of apple cider vinegar.
• 40 g of psyllium seeds.

Enhancing Nutritional Value

Allow the mixture to soak for 10-15 minutes. This will help the dough swell and improve its nutritional value.

Preparing Seeds

In a separate pan, fry 30 g of pumpkin seeds and 30 g of sunflower seeds until they turn golden brown.

Baking the Bread

• Grease a baking pan with vegetable oil.
• Carefully pour the dough into the pan.
• Apply a thin layer of vegetable oil on top.
• Make a small incision in the dough and sprinkle some sesame seeds.
• Bake for 50-60 minutes at 180°C.

Healthy and Delicious Bread

The end result is nothing short of extraordinary – a wonderfully nutritious bread that is both delicious and healthy. This unique bread even produces delectable crackers that can be easily cut and dried in the oven. Say goodbye to traditional flour-based bread and embark on a journey towards a healthier and potentially longer life.

ENJOY!