INGRIANTS 

220 g sugar
1 tsp cinnamon powder
250 ml oil, neutral
4 eggs
200 g almonds, ground
Fat for the mold
400 g carrots, grated
220 g flour
2 tsp baking powder

Preparation:

1. Simply mix the eggs, sugar, oil and cinnamon with the mixer. Add the carrots and almonds.
2. Then mix the flour and baking powder and stir in. Pour the dough into a greased Bundt cake pan or 26 cm springform pan.
3. Then bake in a hot oven at 180 °C top/bottom heat for approx. 40 – 50 minutes.
4. You should do a toothpick test and take into account your experience with your own oven.
5. Sprinkle with powdered sugar. After baking, let the cake cool and enjoy.