Air fried fish fillet

Air-fried fish fillets are a delicious and healthier alternative to traditional fried fish. Here’s a simple recipe for making crispy air-fried fish fillets:

Air-Fried Fish Fillet

Ingredients:

• 4 fish fillets (such as cod, haddock, or tilapia)
• 1 cup breadcrumbs (seasoned or plain)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper, to taste
• Lemon wedges, for serving
  

  Instructions:

  1. Preheat Air Fryer:
     • Preheat your air fryer to 375°F (190°C).
  2. Prepare Breading Station:
     • In three separate shallow dishes, set up a breading station. Place flour in one dish, beaten eggs in another, and breadcrumbs in the third.
  3. Season Fish Fillets:
     • Season the fish fillets with salt and pepper.
  4. Coat with Flour:
     • Dredge each fish fillet in the flour, shaking off any excess.
  5. Dip in Eggs:
     • Dip the floured fillets into the beaten eggs, ensuring they are well-coated.
  1. Coat with Breadcrumbs:
     • Coat the fillets with breadcrumbs, pressing the breadcrumbs onto the fish to adhere.
  2. Place in Air Fryer:
     • Arrange the breaded fish fillets in a single layer in the air fryer basket, ensuring they are not overlapping.
  3. Air Fry:
     • Cook in the preheated air fryer for about 10-12 minutes, flipping halfway through, or until the fish is golden brown and cooked through. Cooking times may vary depending on the thickness of the fillets.
  4. Serve:
     • Serve the air-fried fish fillets with lemon wedges on the side for squeezing.

  Enjoy your crispy and flavorful air-fried fish fillets! You can customize the breading with your favorite seasonings for added flavor.