Chocolate and Peanuts Sandwich – Delectable Dessert Recipe

Chocolate and Peanuts Sandwich – Delectable Dessert Recipe

Ingredients:

For the Cake Layers:

• 3 egg yolks (total weight with shell: 190 grams)
• 40 grams milk
• 40 grams cooking oil
• 1/2 teaspoon vanilla extract
• 60 grams cake flour
• 10 grams cocoa powder

For the Meringues:

• 3 egg whites
• 1/2 teaspoon lemon juice
• 50 grams sugar

For the Cream:

• 100 grams whipped cream
• 1/2 teaspoon sugar
• 50 grams cream cheese (optional)

For the Filling:

• 200 grams dark chocolate
• 50 grams roasted peanuts
• Baking Pan Size: 25×23 cm

Instructions:

Prepare the Cake Layers:

1. Preheat the oven to 190°C (375°F).
2. In a mixing bowl, beat the egg yolks, milk, cooking oil, and vanilla extract until well combined.
3. Sift in the cake flour and cocoa powder into the egg yolk mixture. Gently fold until fully incorporated.

Make the Meringues:

1. In a separate clean bowl, whip the egg whites and lemon juice until foamy.
2. Gradually add the sugar while continuing to whip until stiff peaks form.

Combine Batter and Meringue:

1. Take a portion of the whipped egg whites and gently fold it into the egg yolk mixture to lighten it.
2. Carefully fold the rest of the whipped egg whites into the batter until fully combined.

Baking:

1. Line the baking pan (25×23 cm) with parchment paper. Pour the cake batter into the prepared pan and spread it evenly.
2. Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
3. Once baked, remove the cake from the oven and let it cool completely.

Prepare the Cream:

1. Whip the cream with sugar until stiff peaks form. Optionally, add cream cheese and mix until well combined.
2. Assemble the Chocolate and Peanuts Sandwich:
3. Melt the dark chocolate and spread it over one cooled cake layer.
4. Sprinkle roasted peanuts evenly over the melted chocolate.
5. Spread the prepared cream over another cake layer.
6. Gently place the cream-covered layer on top of the chocolate and peanuts layer, creating a sandwich.

Chill and Serve:

1. Refrigerate the assembled cake for at least 1-2 hours to set.
2. Slice and serve your delicious chocolate and peanuts sandwich cake!
3. Enjoy this delightful and tasty homemade dessert that’s more indulgent than ice cream!