Air fried fish fillet

Air-fried fish fillets are a delicious and healthier alternative to traditional fried fish. Here’s a simple recipe for making crispy air-fried fish fillets:

Air-Fried Fish Fillet

Table of Contents


  • 4 fish fillets (such as cod, haddock, or tilapia)
  • 1 cup breadcrumbs (seasoned or plain)
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • Lemon wedges, for serving


    1. Preheat Air Fryer:
      • Preheat your air fryer to 375°F (190°C).
    2. Prepare Breading Station:
      • In three separate shallow dishes, set up a breading station. Place flour in one dish, beaten eggs in another, and breadcrumbs in the third.
    3. Season Fish Fillets:
      • Season the fish fillets with salt and pepper.
    4. Coat with Flour:
      • Dredge each fish fillet in the flour, shaking off any excess.
    5. Dip in Eggs:
      • Dip the floured fillets into the beaten eggs, ensuring they are well-coated.
    1. Coat with Breadcrumbs:
      • Coat the fillets with breadcrumbs, pressing the breadcrumbs onto the fish to adhere.
    2. Place in Air Fryer:
      • Arrange the breaded fish fillets in a single layer in the air fryer basket, ensuring they are not overlapping.
    3. Air Fry:
      • Cook in the preheated air fryer for about 10-12 minutes, flipping halfway through, or until the fish is golden brown and cooked through. Cooking times may vary depending on the thickness of the fillets.
    4. Serve:
      • Serve the air-fried fish fillets with lemon wedges on the side for squeezing.

    Enjoy your crispy and flavorful air-fried fish fillets! You can customize the breading with your favorite seasonings for added flavor.

See also  Air Fryer Copycat Starbucks Cheese Danish