Beloved Italian Cake Recipe

Beloved Italian Cake Recipe

  • 2 eggs
  • 100g sugar
  • 8g vanilla sugar
  • 100ml sunflower oil
  • 100ml milk
  • 200g flour
  • 12g baking powder
  • 28 cm cake mold
  • 150g peaches in syrup
  • 50g butter
  • 50g sugar
  • 3 tablespoons flour


  • Bake at 180°C (356°F) for 40 minutes


  1. In a mixing bowl, beat 2 eggs with 100g of sugar and 8g of vanilla sugar until well combined.
  2. Gradually add 100ml of sunflower oil and 100ml of milk, mixing continuously.
  3. Sift in 200g of flour and 12g of baking powder into the wet mixture. Mix until you have a smooth batter.
  4. Pour the batter into a greased 28 cm cake mold.
  5. Cut 150g of peaches in syrup into small pieces and scatter them evenly over the cake batter.
  6. In a separate bowl, prepare a crumb topping by mixing 50g of butter, 50g of sugar, and 3 tablespoons of flour until it forms coarse crumbs.
  7. Sprinkle the crumb topping over the peaches on the cake batter.
  8. Bake the cake in a preheated oven at 180°C (356°F) for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.
  10. This Italian cake is sure to become a favorite with its simple ingredients and delicious flavors!
See also  Whipping Up Magic: A Quick Fix with 4 Yogurt, Ready in 2 Minutes, Sans Wheat!