Buttery Garlic Naan

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Buttery Garlic Naan

Table of Contents

 Description

Buttery Garlic Naan is a soft, fluffy, and slightly chewy flatbread infused with rich garlic butter and fresh herbs. Traditionally cooked in a tandoor, this homemade version delivers the same irresistible charred bubbles and pillowy texture using a simple stovetop method. Brushed with melted butter and topped with fragrant garlic, it’s the perfect companion to curries, dips, or enjoyed on its own.

 Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water
  • 1/2 cup warm milk
  • 1/4 cup plain yogurt
  • 2 tbsp oil or melted butter

For Garlic Butter:

  • 3 tbsp butter (melted)
  • 3 cloves garlic (minced)
  • 1 tbsp fresh parsley or cilantro (chopped)
  • Pinch of salt

 Instructions

1. Activate Yeast

In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Make the Dough

In a large bowl, combine flour and salt. Add yeast mixture, milk, yogurt, and oil. Knead into a soft dough for 8–10 minutes.

3. Let it Rise

Cover and let the dough rise in a warm place for 1–1.5 hours until doubled in size.

4. Shape the Naan

Divide dough into 6–8 balls. Roll each into an oval or round shape.

5. Cook

Heat a skillet over medium-high heat. Place naan on the hot pan and cook until bubbles form and brown spots appear (1–2 minutes per side).

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6. Add Garlic Butter

Mix melted butter with garlic and herbs. Brush generously over hot naan.

7. Serve

Serve warm with curries, dips, or enjoy as is.

 Notes

  • Dough should be soft and slightly sticky
  • High heat creates signature bubbles
  • Fresh garlic gives the best flavor

 Tips

  • Use cast iron pan for best results
  • Add cheese for cheesy naan variation
  • Sprinkle sesame seeds for extra texture
  • Keep naan covered to retain softness

Servings

  • Makes: 6–8 naan
  • Serves: 3–4 people
  • Prep Time: 15 minutes
  • Rise Time: 1–1.5 hours
  • Cook Time: 15 minutes

 Nutritional Information (per naan approx.)

  • Calories: 230 kcal
  • Carbohydrates: 35 g
  • Protein: 6 g
  • Fat: 8 g
  • Fiber: 1–2 g

 Health Benefits

  • Energy Boosting: Provides quick energy from carbs
  • Calcium Source: Yogurt and milk support bone health
  • Digestive Support: Fermented dough aids digestion
  • Customizable: Can be made whole wheat for added fiber

 Q&A

Q: Can I make naan without yeast?
A: Yes, use baking powder, but texture will differ slightly.

Q: Why isn’t my naan fluffy?
A: Dough may not have risen enough or heat is too low.

Q: Can I bake naan instead?
A: Yes, but stovetop gives better texture and char.

Q: How do I store naan?
A: Store in an airtight container for 2 days or freeze.

Q: Can I make it vegan?
A: Yes, use plant-based yogurt and butter.

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