Easy Blueberry Yogurt Cake (Gluten-Free)

Easy Blueberry Yogurt Cake (Gluten-Free)

Ingredients:

• 2 cups (400g) sweetened yogurt
• 4 eggs
• 4 Tbsp (40g) cornstarch
• 1/2 cup (70g) blueberries
• Optional: 20 blueberries for topping

Instructions:

1. Preheat your oven to 340°F (170°C).
2. In a bowl, combine sweetened yogurt, eggs, and cornstarch. Mix until smooth.
3. Gently fold in 1/2 cup of blueberries into the batter.
4. Pour the batter into a greased 6-inch (15cm) cake pan.
5. Optionally, scatter 20 blueberries on top for a decorative touch.
6. Bake for 50-55 minutes, until a toothpick comes out clean.
7. Let it cool, slice, and enjoy your guilt-free Blueberry Yogurt Cake!
8. A delicious gluten-free treat with no added sugar, oil, or flour!